I call it moon milk because it sounds cool. Hip. Chic. Sleepy.
I played around with this recipe for a while. The key here is to really be careful about the lavender to milk ratio… it can get ugly real fast.
Sweetner is a MUST. Honey again for me.
And a secret splash of… salt.
No kidding. I had been playing around with this because I wanted to test out lavender for sleep. I just couldn’t love the recipe. On a whim last night I threw some stuff around like a witch over a potions brew and what do you know? IT WORKED!
Lavender Moon Milk
Ingredients:
- 1 Cup milk of choice (I used unsweetened vanilla almond milk)
- 1 TSP dried edible lavender buds
- 2 TSP honey
- ¼ TSP coconut oil
- ¼ TSP vanilla extract
- 1 pinch salt
Directions:
- Place all ingredients in pan over high heat on stove top.
- Once brought to rolling boil, reduce heat and let simmer for 5 minutes – stirring occasionally.
- Strain lavender out with mesh strainer.
- Enjoy!
I truly believe this helps me calm down. I haven’t had it enough to talk about sleep… though last night I had the “moon tummy” as I so creatively came up with and was so tired.
I ended up waking myself up and reading on my phone into all hours of the night… so that’s on me.
However, if you’re wanting to know what lavender has been proven to help with I’ll tell you.
Studies have strong evidence that lavender is good for
- Anxiety
- Depression
- Restlessness
I would also like to mention even though I didn’t sleep last night I felt oddly positive today. Could be me overthinking. But hey.. whatever works.
Lavender also has antiseptic and anti-inflammatory properties.
So while I wouldn’t use this on wounds or injuries needing actual medical emergencies – you could test it out on bug bites and small burns (like the one you might get when making this drink)
Enjoy your moon milk!

P.S. I don’t recommend putting lavender buds on your drink – they’re disgusting, I used them in the photo because I am hip. Chic. Cool. Sleepy…